One of the things I really like about the Homebrew Chef’s approach to food is Sean’s intellectual bend towards his subject.  SF Beer Week provided the perfect opportunity to showcase this habit with some like-minded eaters and drinkers, who are onboard for a dinner that is also a culinary investigation.  Can one beer be showcased over and [...]

Oh Sean, you sneaky, sneaky bastard.
I’ve heard you go on a few times about the value of putting beer into food, and how when used as an ingredient, it can equal or even surpass wine when integrated into a recipe.  You’ll get a beer into your head, and I’ll hear at length how the ingredient form of the beer, [...]