It felt good to be back at Mission Street Food this week.  In the back, Anthony, Danny and Emma (the core MSF kitchen team) knocked out a stellar offal-tastic meal that featured some of the my favorite plates to ever come out of that Chinese kitchen.   I got the real sense they weren’t just [...]

I’ll get strait to the point: foie on a stick!     Actually it’s not just foie – there is also a duck heart and mushroom on there too. Now that we have that out of the way, let’s go back to the beginning.  This week, MSF played host to Jordan Grosser and Ted Fleury, the [...]