It seems to be booze week over at the New York Times dining section.   They’ve got a wide variety or articles tackling both the tastes and culture of the modern drinker: The White Russian and the cult of The Big Lebowski: “It actually is a good drink. It’s essentially a liquefied ice cream cone that you can buy [...]

  The New York Times has a nice write up looking at different session beers – that is, low alcohol, high flavor beers you can knock back a few of without being trashed.   I’ve often discussed that when homebrewing, making lower alcohol, more nuanced beers can be even harder than making a hop-bomb.  Since you’re dealing with [...]