Incanto’s “Leg of the Beast” dinner is like a tribal dinner, with a community coming together to enjoy the spoils of the hunt. It helps that rather than gather around a fire, we sat sit in Incanto’s newly redone dining room.  Still, the sense of community and fun that comes from eating family-style is great, [...]

Welcome to Beer & Nosh’s newest recurring column: Cooks & Kegs.  We’ll be highlight a local kitchen, and a beer and food pairing they have hand selected to present. Ideally, the pairing will be a reflection of modern toque thinking on beer and food pairing, and reflect the unique sensibilities and palettes of the kitchen. To [...]