Posts Tagged ‘making’

Posted on June 24th, 2010 by by Jesse

Cheese Making Lab

Local: Mission Eatery wants to be much more than a restaurant. It’s a combination of a sandwich shop, bakery, cookbook library, pop-up restaurant, and cooking class space.  I’ve tried most of these iterations – the brioche at Knead is outstanding, the braised lamb sandwich is my favorite, the prix fixe dinner is an outstanding deal [...]

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