It’s summer, and that means time to break out the grill and throw down a few sausages.  While beer and sausage is as cliched a pairing as there is, it’s one ripe with possibilities.  Sausages go way beyond some ground pork or beef and a casing.  As the chefs on display at CUESA’s Sausage & [...]

Incanto’s “Leg of the Beast” dinner is like a tribal dinner, with a community coming together to enjoy the spoils of the hunt. It helps that rather than gather around a fire, we sat sit in Incanto’s newly redone dining room.  Still, the sense of community and fun that comes from eating family-style is great, [...]

You’ve really got to give it to Chef Cosentino – he doesn’t do anything halfway.  When he says “I’m going to serve offal and make it delicious” he really means it, and when he says “I’m going to cook with beer,” he jumps in to the deep end of the pool. At the Incanto & [...]