Pairing: Crusted Mahi Mahi, Beet Greens, Brown Rice with Hopsickle
Sometimes a pairing plan doesn’t pan out. It seems like a good idea at the time, but when push comes to shove, it just doesn’t jell quite right. That’s what happened last night. I started by braising from beet greens on the stove, along with some pancetta, onions, white wine, and chicken stock. I also started some of Alton Brown’s [...]

