One of my favorite things about Mission Street Food is the level of creativity it breeds.  I’ll give you an example: while planning this meal I sent Anthony home with a collection of home brew ingredients, instructing him to play around with them, and find a bit of inspiration. One of the dishes he came back with [...]

  By a delightful twist of fate, I’ve ended up with a keg of He’brew Rejewvenator on top in my kitchen.  There’s a lot of it – I threw a party, but thanks to the slightly disappointing/responsible drinking of my friends, there’s still a good deal left.  So I’m thinking I should cook with it. That’s where you, loyal [...]

Shmaltz Brewing is releasing a very special limited batch of their Messiah Bold, which they aged in rye barrels. The release party for this limited beer was being held at the Utah Saloon. As we headed in, the outside of the bar was obscured by scaffolding for work on the upper building. A particularly daring [...]