Hapa Ramen is getting in on the whole animal game for their ramen and porky side dishes and add-ins.   If it’s can’t be made into it’s own dish, or rolled up in some indulgent charcuterie project, it ends up in the stock pot. “I’m NOT doing it for love of the whole animal, or [...]

Opening day of Hapa Ramen seemed to go smoothly.  Water boiled easily, and three hundred servings of ramen went out the door without incident (OK, maybe a few plastic things were melted.  but that’s a sign of too much heat, and that’s a happy problem is have under the circumstances.) My bowl was rich and [...]