If you don’t currently read Hank Shaw’s excellent blog Hunter Angler Gardener Cook you are missing out.  Centered around cultivating ones own food and then preparing it with care and technique, every time I read his blog, it makes me feel, well, lazy. I didn’t shoot my own dinner, much less create plates that [...]

Some of my favorite meals are born out of leftovers.  There is just something so wonderful about taking extra food from a previous meal, investing a little effort and coming out with something entirely new.  This is especially true for brunch. Take for example, this dish:   Which was born from this dish: