This past week, Elianna and I passed a significant milestone in our relationship – we’ve managed to keep our house plant alive for more than a week.  This is a big accomplishment for us – neither of us are gifted with a green thumb, and growing our own hops is out of the question. This is [...]

 
I’ve mentioned my friend Brian Yaeger, and his book, Red, White and Brew a few times in the past.  Besides being a recent interviewee on NPR’s Marketplace, he also makes an excellent drinking buddy. 
Brian’s most recent stop on his country-wide book tour was at the new Hopmonk Tavern in Sebastopol, about an hour north of San Francisco, in wine [...]