I feel like I’ve been saying I wanted to go to Aziza forever.  Between a busy travel and work schedule, it always seemed like trekking out into the Richmond was too far just for dinner.  Eventually, I finally made it, raising the question: what took me so long? Aziza is stellar.

My friend Erik Ellestad is a man on a mission: he’s trying to systematically drink his way through the entire Savoy Cocktail book, and endeavor that no doubt requires a strong liver, and a stronger dedication to the cocktail than I possess. But he isn’t like your neighbor who liked to  ”play mixologist” and mixes [...]