So, where to start with all this Rejewventor?  Why braise some chicken, of course. It’s been cold and rainy here in San Francisco, so a comforting braise like this was perfect for a wet evening hiding indoors with friends.  This was actually Elianna’s creation, and she did a bang up job.  She started by searing off the [...]

“Dude, you have to try the Zuni Cafe roast chicken recipe,” Paul has told me more than a few times. “I think my version is better than what they serve at the restaurant.” Following his lead, I looked up the recipe online and found lengthy instructions.  In an effort to help those cooking at home, [...]