While in Chicago, it seemed worthwhile to find out how they make beer in the Windy City.  Fortuitously,  when I happened to meet Goose Island brewer Tom Korder at GABF, I mentioned I was coming to town and would love to see the facilities.  He happily agreed, and met us with us on a chilly [...]

Gastropub is the new catchphrase of the moment. It implies a lot – the congenial atmosphere of your neighborhood watering hole, combined with upscale (but not too upscale!) food, and an above average beer collection. Ideally, a place like this has a beer manager, or cicarone, who will guide you through the [...]