This Thursday, I’ll be pouring homebrew at 18 Reasons for a Beer and Cheese tasting.  It should be a good time  - there will be great homebrew and cheeses from Bi-Rite.  Rob of PFIFF! will be contributing as well, and if they’re anything like the homebrew of his I tasted this past weekend, Bi-Rite better be kicking [...]

With SF Beer Week behind us, it’s back to business as usual.  The homebrew reserves has been running low, so it seemed like a good time to get outside and brew up some beer.  I snuck outside during a few minutes of nice weather this past weekend, and set about brewing up a Belgian Wit. [...]

    “Can you slice it any thinner?” I implored the deli counter at the market in Lake Villa, Illinois. She tried again, and produced a half pound of paper thin slices of prosciutto for my grilling adventure in the afternoon.  Armed with my paper thin prosciutto, a half dozen summer peaches, and my Dad’s new Brinkmann grill, [...]