My friend Erik Ellestad is a man on a mission: he’s trying to systematically drink his way through the entire Savoy Cocktail book, and endeavor that no doubt requires a strong liver, and a stronger dedication to the cocktail than I possess. But he isn’t like your neighbor who liked to  ”play mixologist” and mixes [...]

Welcome to Beer & Nosh’s newest recurring column: Cooks & Kegs.  We’ll be highlight a local kitchen, and a beer and food pairing they have hand selected to present. Ideally, the pairing will be a reflection of modern toque thinking on beer and food pairing, and reflect the unique sensibilities and palettes of the kitchen. To [...]

I’ll get strait to the point: foie on a stick!
 

 
Actually it’s not just foie – there is also a duck heart and mushroom on there too.
Now that we have that out of the way, let’s go back to the beginning.  This week, MSF played host to Jordan Grosser and Ted Fleury, the toques in the kitchen [...]