SFBW

SF Beer Week

Beer & Nosh is proud to be a part of this year’s SF Beer Week, and it is going to be a doozy. Here is what we’ve got going on:

Free Tasting Ice Cream Ice Cream Crowd Classic Seating My Scoop

Humphry Slocombe Ice Cream:

Beer & Nosh, Humphry Slocombe Ice Cream, and all of your favorite local breweries are collaborating to create a beer ice cream explosion.  For all of beer week, special beer ice creams, made from local beers, selected by the brewmaster will be available at Humphry Slocombe.

There will also be a special Beer & Nosh photo show to enjoy with your beer scoops, and daily specials.

What flavors will be available on when?  Follow Humphry Slocombe and Beer & Nosh on Twitter to find out as new flavors become available.

Participating Breweries: Dogfish Head, Speakeasy, Bison, Fifty Fifty, Valley Brew, Triple Rock, Drakes, Shmaltz,  Magnolia , 21A,  Firestone Walker, Beach Chalet, Thirsty Bear, Lagunitas, Uncommon Brewers, Blue Frog, Trumer, Shiner, Bridgeport, Moonlight, Iron Springs, Eel River, Bear Republic, Sierra Nevada

When: All of SF Beer Week, starting February 5th until we run out of beer.

Cost: TBD – but it’ll be affordable.  Come on – it’s ice cream!

Where: Humphry Slocombe Ice Cream, at 2790 Harrison Street

Want to order prints from the photo show at Humphry Slocombe Ice Cream?  Click here.

Chorizo Stuffed Squid, Squid Ink Risotto Porter Braised Short Ribs Duck Terrine Triple Rock IPAX IMG_0204.JPG

Scala’s Bistro “Mostly Barrel Aged Beer Dinner”

SOLD OUT!

We’re returning to the Scalas after a year away.  Last year’s dinner was an amazing success, and this year we’re back, with more breweries, more beers and more food.  Chef Jen Biesty and her kitchen team are putting together an outstanding meal, inspired by “Mostly Barrel Aged Beers.” Expect impeccably prepared food, exciting barrel aged beers, fine dining service, and brewmasters and chef to be on hand to talk about what you’re enjoying.

Participating Breweries: Triple Rock, Drakes, Firestone Walker, Speakeasy, Valley Brew, Dogfish Head, Fifty Fifty, Sierra Nevada and Shmaltz Brewing.

When: Wednesday, February 10th, 6:30pm

Cost: $100 including all tax and service (plus $3 ticketing charge. Sorry.)

Where: Scala’s Bistro Renaissance Room at 432 Powell Street.

Tickets required, as space is limited.  Purchase your tickets here.

Menu

Reception: Local Nosh
Shmaltz Brewing Mermaid Pilsner & Valley Brew “Bill Brandbic” Sour Pomegranate
Golden Eye Snapper Crudo: Fresno Chilies, Ginger, Basil, Rice Crackling
Firestone Walker 2009 Lil’ Opal Saison Aged in Viognier Barrels
Crab Toast: Miso Beer Dressing, Celery Root Remoulade, Meyer Lemon, Chervil
Dogfish Chateau Jiahu
Ancient Ale Brewed Using Pre-Gelatinized Rice Flakes, Wildflower Honey, Muscat Grapes, Barley Malt, Hawthorn Fruit, Chrysanthemum Flowers and Sake Yeast
Lamb Merguez Crepinette: Harissa, Preserved Lemon, Sun Choke, Star Route Farms Winter Greens, Crystal Malt
Speakeasy Brewers Reserve Old Godfather Barleywine
Duck Liver Ravioli: 15 yr Old Balsamic, Duck Chicharrones, Brown Butter, Beer Braised Carrots
Sierra Nevada Old Ale – Scotch & Russian Imperial Stout Blend From a Bourbon Barrel
Cheese
Drakes “Barrel Noir” Blend
Pinot Barrel Stout, “BrettAmber” Barrel Blond, Port Barrel & Blueberries Stout
Read about blending this beer here
Crepes: Blood Orange, Kumquats
Triple Rock IMAX Double IPA
Chocolates
Fifty Fifty Brewing’s 2009 Eclipse Stout Barrel Flight
Jack Daniels Barrel, Elijah Craig Barrel, Heaven Hill Rye Barrel