BBQ Ribs, Sichuan Glaze, Chili Rice, Satsuma Mandarins
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- @yaeger i don't think adding buckshot to beer would be that much of a flavor boost. maybe hops would be better? in reply to yaeger 2 hrs ago
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- @goodfoodscaters went to a friend house for burgers, and were told to bring a topping - bacon bbq sauce. the jar was licked clean. in reply to goodfoodscaters 2 hrs ago
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