Taste of a Nation

Calm after the storm

See the full post at: beerandnosh.com/2009/04/taste-of-a-nation-dinner/

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Duck Confit with Gingered Rhubarb SPQR Sloppy Joes A16 Meatballs Jordan Grosser and Ted Fleury of The Alembic Jerk Duck Hearts with Pickled Pineapple Scott Youkilis of Maverick Pork Croquette with Spicy Jam Mark Sullivan with his Carrot Soup Sarah Ballard with her Fruit Crostata Sarah Ballard with her Fruit Crostata Romolo 15’s Hibiscus Tea with Pisco Romolo 15’s Hibiscus Tea with Pisco Slanted Door's Pork Belly Scala's Team Oskar Blues Cans Line of Chefs Plating Line of Chefs Plating Line of Chefs Plating Line of Chefs Plating Line of Chefs Plating Line of Chefs Plating Line of Chefs Plating Line of Chefs Plating Thom Fox Line of Chefs Plating Servers Servers Toasting Bone Marrow Cleaning Plates Grape Leaf Wrapped Snapper
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