Well that was fun. Valley Brewing‘s beers were great pairings for the offerings from Ryan Farr, and made even better base flavors for Jake’s ice creams. It seemed like the event came together even better than I had imagined it, with everyone game to try everything – from new beers with flavors they never expected, [...]
Designed by award winning beer-label designer Damian Fagan of Snake and Robot. Did I mention that your NOToberfest ticket gets you a print of the poster? I can also confirm the rumor that Mr Farr will be roasting whole center cut Magruder Ranch grass-fed beef over an open fire. It should pair nicely with our [...]
We’re throwing a party, and it’s going to be a good one. Beer & Nosh is teaming up with some of your favorite local food producers to put on a fun afternoon centered around collaborative food and beer. Teaming up for this party: Ryan Farr & the 4505 Meats Team – Ryan will be bringing his [...]
Whew. 21 cases of beer later, we’re done. What a great night. Service seemed to flow smoothly, the beer was cold and plentiful, and the food was stellar as well. Let’s jump right into it, shall we?
It’s tough times here in California. The state is falling apart, the seas are on the verge of boiling, friends are loosing their jobs, and every every dollar counts. Lucky for you, your friends at Beer & Nosh and Mission Street Food are here. You want help you be green, eat local, and have a [...]
The Mission Beach Cafe‘s Beer Dinner with Shmaltz Brewing was a great success. Tom and his kitchen crew did a bang up creating dishes that reflected creativity in beer and food pairings. Nearly every dish featured components that were brined, marinated and infused with beer and beer ingredients. He managed the difficult task [...]
Mission Beach Cafe specializes in local, sustainable and seasonal food, prepared simply but elegantly. They’re the ideal sort of San Francisco neighborhood restaurant, with large architectural art, and polished wooden tables with arts and crafts style construction. Everything about the place prays at the alter of Slow Food. In addition to the fine savory creations, they have [...]
The final menu is out at Mission Street Food Blog for Saturday night! You’re really, really going to want to stay for dessert. Anthony (and his crack kitchen crew) will be cooking up: Fresh Lucques and Castelvetrano Olives – $4 Scallop Crudo with Beer-Carbonated Pomelo, Fennel, and Upland Cress – $8 Caramelized Maitake Mushrooms with [...]
Wow. Just… Wow. The dinner exceeded my wildest expectations. The beer was plentiful, the food impeccably prepared, and the company was joyous and exuberant. The final menu really reflected the kind of beer dinner experience I hoped to craft. Let’s dive right in, shall we?
So you know that beer dinner I keep mentioning? The one for SF Beer Week? We’ve been hard at work on a menu – one that takes great beer and showcases it alongside creative food. After a few iterations, and a lot of beer tasting, Chef Jen has put together a menu that I think [...]
