Another Flour + Water Beer Dinner
I have a pretty strict policy around here regarding press releases: I don’t like ‘em, and I don’t run them on this blog. But, for every rule there is an exception, and here is the one for this rule. Hot off the heels of cooking an amazing beer dinner for Almanac, Flour + Water is back at it again with another Dough Room dinner for another lucky twelve beer lovers. When a Chron rising star chef asks you to help promote a beer dinner, you through your stupid rules out the window and plug it. They’re teaming up with Linden St Brewing and Cherry Voodoo for what I’m sure will be an outstanding meal. The dough room specialty is tableside risotto, which isn’t available on the regular dining room menu. It’s amazing.
Here are the details:
“flour + water is pleased to collaborate with Cherry Voodoo Brewing & Linden Street Brewery to bring you a Local Beermaker Dinner on Monday, March 21, 6 & 9:20PM
Experience an evening with beermakers Yuri Green of Cherry Voodoo Brewing & Adam Lamoreaux of Linden Street Brewery, featuring a 5 course menu prepared by Chef Thomas McNaughton. Both breweries are local gems tucked away in the city of San Francisco and just across the Bay in Oakland. The beers featured will include some Old California Style Lagers and a Belgian Tripel. If we are lucky, these two may even bring a few favorites of their own.
The 5 course dinner, prepared in the Dough Room by Chef Tom, is $130 per person + tax & gratuity. There are 12 seats available at the chef’s table in our Dough Room for each dinner. By day, The Dough Room serves as a prep kitchen where we roll our fresh handmade pastas, and at night it transforms into an intimate private dining space available for parties of up to 12 people.
For reservations, or other Dough Room bookings, call 415.826.7000 or email events@flourandwater.com”
Tags: Flour + Water
