Contigo
Since opening, Contigo has quickly gone into heavy rotation. Chef Brett Emerson delivers Spanish style meals, fully embracing the local farm to table ethos that is virtually required of San Francisco restaurants. Plus, his well-sized, well-priced plates always allow for a wide variety of dishes - perfect for the adventurous eater. And with a Moonlight seasonal offering reliably on tap, you know there will always be something to drink. And then there’s the ham… oh, the hams.
Here is a what a meal at the bar adjacent to the open kitchen looks like:
