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Out The Door Brunch

Right now, I’d rate the brunch that Chef Gracie Nguyen (Along with Tim and the rest of her staff!) puts out at Out The Door on Bush St as one of my favorite brunches in the city.  It has just the right balance of savory and sweet, east and west, with perhaps the best beignets in town.  Here is what it looks like:

Pancakes

chicken porridge

five spice duck confit soup

Chopsticks

French Press Coffee

Steamed Buns

Coconut pull bread

daikon rice cake

french beignets

Pancakes

French Omelette with paté

Scrambled eggs with crab

sticky black rice with bananas

spoons

Morgan & Jason

Chef Kung-fu

Thai Basil Ice Cream

This entry was posted on Friday, April 30th, 2010 at 10:57 am and is filed under etc. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “Out The Door Brunch”

  1. meredyth leafman Says:
    May 4th, 2010 at 6:52 am

    Jesse!!! Take us there when we are in town, this looks Scrumptious !!!! As always your photographs are magnificent and my mouth is watering!!!

  2. bodah Says:
    May 4th, 2010 at 9:12 pm

    man that picture of the bowl of jook gave me a ratatouille moment.

  3. A Little Yumminess Says:
    May 22nd, 2010 at 2:58 pm

    Absolutely agree with you. Great brunch place. We are there almost every weekend with our little one. The porridge reminds me of home….