Valley Brewing’s Calambic on tap for the reception. Absolutely wonderful! I had my fair share of refills before dinner started. The pilsner from Schmaltz was ok.
First dish with king fish and saison, great pairing, the food and beer complimented eachother nicely.
Next, crab toast and Chateau Jiahu. OK, but didn’t quite do it for me. Don’t get me wrong, any other day I would have enjoyed it lots, but this night had so much more to offer…
Lamb and barleywine, one of many favourites this night!
The Drake’s barrel blend was a beautiful beer, I had to have refills.
Two of the Eclipse (HH and EC) were world class beers and great with chocolate. Bought bottles later to bring home to Sweden.

As a whole, I’m really glad I got to be there for your dinner. A lineup of great beers paired with food fit for both the eyes and palate. Brewers or brewery representatives there to talk about what we’re drinking. Planned 3 hours expanded to 5 before you had to kick everyone out, and I think everyone left with a big smile on their face (and maybe a tad tipsy from the drinks). I plan to be back in SF next february again, if you organize another dinner like this, count me in for a seat!