Comments on: Honey Basil Beer & Squash Blossoms

By: Mario (Brewed For Thought)

Mario (Brewed For Thought) — Tue, 21 Jul 2009 21:47:25 +0000

I finally found your timestamp, appears my review was written but not posted at the time of your post. I retract my previous statement. Doesn’t mean I trust you though…

By: Mario (Brewed For Thought)

Mario (Brewed For Thought) — Tue, 21 Jul 2009 21:45:01 +0000

That’s a mighty fine tap handle in the middle in the pic of beer pouring. Mighty fine.

Also, can you and Brian stop copying me? This is two weeks in a row one of you have reviewed the same beer I reveiewd for my Beer of the Week. You San Francisco types, I swear.

(Disclaimer: by San Francisco types, I’m not referring to Brian’s attraction to you, not that there’s anything wrong with that.)

By: Jesse

Jesse — Fri, 17 Jul 2009 20:35:00 +0000

I can’t figure out if Brian’s inappropriately hitting on me make either of our girlfriends uncomfortable, or they like it.

I guess if you can’t keep it in your pants, keep it in the homebrew community.

By: Gail Williams

Gail Williams — Fri, 17 Jul 2009 18:35:19 +0000

“I wish I had your tasty blossom in my mouth.” That’s like some ancient sumerian love-beer-hymn-poem talkin’ right there. Channeling the goddess Ninkasi or sumpthin!

(What a good write-up, with such tasty pix!)

By: Brian Yaeger

Brian Yaeger — Fri, 17 Jul 2009 16:53:23 +0000

Half PInt & I just got this at Berkeley Bowl yesterday! Since Bruery’s Tradewinds w/ Thai Basil is such a hit, but too expensive to cook with instead of drink, I plan to make Sean’s risotto w/ the honey & basil brew.
http://www.ibabuzz.com/bottomsup/2009/05/19/food-and-flavors-with-the-homebrew-chef/

I wish I had your tasty blossom in my mouth.