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	<title>Comments on: &#8216;Lil Opal</title>
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		<title>By: Firestone-Walker Lil Opal Review &#124; Beer 47</title>
		<link>http://beerandnosh.com/2009/04/lil-opal/comment-page-1/#comment-1183</link>
		<dc:creator>Firestone-Walker Lil Opal Review &#124; Beer 47</dc:creator>
		<pubDate>Thu, 25 Jun 2009 14:03:03 +0000</pubDate>
		<guid isPermaLink="false">http://beerandnosh.com/?p=1617#comment-1183</guid>
		<description>[...] Beer and Nosh - &#8216;Lil Opal [...]</description>
		<content:encoded><![CDATA[<p>[...] Beer and Nosh &#8211; &#8216;Lil Opal [...]</p>
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		<title>By: Jared</title>
		<link>http://beerandnosh.com/2009/04/lil-opal/comment-page-1/#comment-930</link>
		<dc:creator>Jared</dc:creator>
		<pubDate>Wed, 29 Apr 2009 05:33:57 +0000</pubDate>
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		<description>It might be good to point out that Small Beer is historicly made from the third runnings, not the second like Lil Opal and Anchor Small Beer. I believe beer made from second runnings was called table beer, but I could have the name wrong. Gotta go brush up on my beer history again.

One reason alot of brewers don&#039;t make small beers is that you can get 70+% or more effeciancy from your grains fairly easy, and extracting more sugars will also pull out lots of tannins. Many brewers don&#039;t know how to handle this (myself included) and still formulate a good beer. Keep in mind we&#039;re talking wort without hops yet. With the focus being on diffinitive styles I think we&#039;ve lost the art. Any way that&#039;s my 2 cents.</description>
		<content:encoded><![CDATA[<p>It might be good to point out that Small Beer is historicly made from the third runnings, not the second like Lil Opal and Anchor Small Beer. I believe beer made from second runnings was called table beer, but I could have the name wrong. Gotta go brush up on my beer history again.</p>
<p>One reason alot of brewers don&#8217;t make small beers is that you can get 70+% or more effeciancy from your grains fairly easy, and extracting more sugars will also pull out lots of tannins. Many brewers don&#8217;t know how to handle this (myself included) and still formulate a good beer. Keep in mind we&#8217;re talking wort without hops yet. With the focus being on diffinitive styles I think we&#8217;ve lost the art. Any way that&#8217;s my 2 cents.</p>
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		<title>By: SimonSays</title>
		<link>http://beerandnosh.com/2009/04/lil-opal/comment-page-1/#comment-929</link>
		<dc:creator>SimonSays</dc:creator>
		<pubDate>Tue, 28 Apr 2009 19:54:11 +0000</pubDate>
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		<description>Heat wave? What heat wave??</description>
		<content:encoded><![CDATA[<p>Heat wave? What heat wave??</p>
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		<title>By: Deirdre Reid</title>
		<link>http://beerandnosh.com/2009/04/lil-opal/comment-page-1/#comment-926</link>
		<dc:creator>Deirdre Reid</dc:creator>
		<pubDate>Tue, 28 Apr 2009 04:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://beerandnosh.com/?p=1617#comment-926</guid>
		<description>For those in the Sacramento area, Sacramento Brewing has Lil Opal on tap. They have an amazing list of guest beers in addition to their house brews. Definitely worth a trip.</description>
		<content:encoded><![CDATA[<p>For those in the Sacramento area, Sacramento Brewing has Lil Opal on tap. They have an amazing list of guest beers in addition to their house brews. Definitely worth a trip.</p>
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