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MSF Final Menu

The final menu is out at Mission Street Food Blog for Saturday night! You’re really, really going to want to stay for dessert. 

Anthony (and his crack kitchen crew) will be cooking up:
Fresh Lucques and Castelvetrano Olives – $4 
Scallop Crudo with Beer-Carbonated Pomelo, Fennel, and Upland Cress – $8
Caramelized Maitake Mushrooms with Farro, Grape, Walnut, and Malt-Balsamic Vinaigrette – $7
Grilled Stilton Sandwich on IPA bread with seared Broccoli Rabe – $8.5
PB&J: Berkshire Kurobuta Pork Belly and marinated Jicama with pickled jalapeno and cilantro aioli – $6.5 
Lager-Braised Sausage with scallions, cannelini beans, and garlic confit – $8.5 
Brown Ale Brisket (as seen here, only better!) with potato pancake and caramelized onion compote – $10
Lung Shan’s Vegan Delight – shitake and oyster mushroom dumplings in miso soup – $5.5
Hops and Buttermilk Pannacotta with Coney Island Lager Funnel Cake and Malt powdered sugar – $7
Lenny’s Rye IPA Ice Cream with caraway brittle (made specially for this event by Humphry Slocombe) – $4 per scoop 
Humphry Slocombe’s Guinness Gingerbread Ice Cream – $3.25 per scoop

 PB & J: Pork Belly & Jicama 

The beers and a few recommended pairings below: 

Shmaltz Brews 

All of the beers will be available by the bottle, small pours, and small pour flights. All profits from beer sales to Dolores Street Community Services, which “provides neighborhood-based shelter, housing, advocacy and support for working-poor men and formerly homeless people with AIDS seeking dignity, health and hope in San Francisco’s Mission and Castro districts.” 

We’ll be on-hand talking about the beer and pouring the beer. Elianna will be in back frying up latkes. Be sure to say hello! 

HE’BREW Messiah Bold – 5.6% alc.
A deep, bold nut brown ale beautifully balanced with rich, dark malts and a complex hop character, converging to reveal a simply enchanting elixir.
Recommended Pairings: Olives, PB&J, Dumpling Soup, Brisket
 
HE’BREW Origin Pomegranate Strong Ale – 8% alc.
An imperial amber ale brewed with luscious pomegranate juice.  A sweet malt aroma leads into a slightly bitter finish.  Added during fermentation, the residual sugars from the pomegranate lend a unique balance to this delicious brew.
Recommended Pairings: Scallops, Dumpling Soup, Mushroom Salad, PB&J, Grilled Cheese, Funnel Cake, Ice Creams
(Lets be honest – it’ll pretty much go with anything on the menu)
 
HE’BREW Bittersweet Lenny’s R.I.P.A – 10% alc.
Brewed to commemorate the death of standup comic and social critic, Lenny Bruce, Bittersweet Lenny’s R.I.P.A packs a punch.  The 20% rye malt contributes an earthiness and a spiciness not usually found in double IPAs.  A strong hop bitterness is balanced out by an equally formidable malt presence. 
Recommended Pairings: Olives, Mushroom Salad, Grilled Cheese, Ice Creams
 
Coney Island Lager – 5.5% alc.
Step right up and witness the delectable alchemy of 8 malts, 6 hops, and Czech Pilsner yeast.  Discover the thrill of old world brewing conjoined with beguiling new world flavor.
Recommended Pairings: Olives, Scallops, Brisket, Sausage, Funnel Cake

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This entry was posted on Friday, March 20th, 2009 at 6:33 am and is filed under beer dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “MSF Final Menu”

  1. Brian Yaeger Says:
    March 20th, 2009 at 7:09 pm

    You had me at PB&J.

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