Comments on: MSF Beer & Nosh Night

By: Sopheari

Sopheari — Fri, 30 Apr 2010 17:25:56 +0000

Randomly found this, but MY GAWDDDD. These pictures are MY FOOD PORN!! they look sooo goood!

By: timoni

timoni — Wed, 27 May 2009 22:38:37 +0000

I just wanted to say that I’m stil reminiscing over how good this was (especially the PB&J) months later. Sigh. So good.

By: Behind the scenes of Mission Street Food « Queeristan - everywhere you are

Behind the scenes of Mission Street Food « Queeristan - everywhere you are — Wed, 25 Mar 2009 17:40:36 +0000

[...] March 25, 2009 · No Comments I’ve had a few posts on Mission Street Food, the Thursday and Saturday night high-concept reincarnation of Lung Shan chinese on Mission at 18th. Each night with a different menu, the responsibility of a bevy of guest chefs from around town. The customer line up I ran across this blog post that gives a detailed behind the scenes look at how this all takes from from the chef / restaurateur point of view. Story here. [...]

By: Today’s Mission: 03.23.09 | Mission Loc@l

Today’s Mission: 03.23.09 | Mission Loc@l — Tue, 24 Mar 2009 05:46:54 +0000

[...] customers had to deal with record (read: two or three hour) waits, by nearly all reports Beer & Nosh night at Mission Street Food was a great success. I wish I’d gotten a table in time to have a shot at the brisket, but the [...]

By: Juliet

Juliet — Mon, 23 Mar 2009 22:54:43 +0000

It was great food. We had the grilled stilton, the p,b&j, sausage and beans, and the farro. All of that was great. I wasn’t so into the sausage, but I loved everything else in the bowl and Peter finished the sausage off. I could have eaten a giant bowl of the farro — the mushrooms, spiciness and grapes all added amazing dimensions to the dish. We had the funnel cakes and some of the RIPA ice cream for dessert and both were delicious. I was excited to get more of the buttermilk panna cotta again, as the last time we came was southern night and we still tell stories about that dessert. Apart from the crazy wait (I shake my fist at you, NPR and you, Zak and Jeremy!), which Karen handled so gracefully, the night was a huge success.

By: francisco

francisco — Mon, 23 Mar 2009 22:27:09 +0000

i ate so much i’m pretty sure i had to be rolled out of there, like violet beauregarde. it was embarrassing, but i regret nothing.

By: Melissa Komadina

Melissa Komadina — Mon, 23 Mar 2009 22:25:15 +0000

This looked divine!! Wow, it’s awesome to see Shmaltz beer complemented by such inventive and thoughtful dishes. Congrats on another successful dinner!

By: Leah

Leah — Mon, 23 Mar 2009 22:21:31 +0000

amazing dinner, went beautifully with the beers (especially the stilton sandwich and lenny’s ripa). thank you Jesse, Zak, Elianna, our server who convinced us to order 2 sandwiches, and everyone in the kitchen. wonder if i can persuade folks at humphry slocombe to put the RIPA ice cream on permanent line up…

By: Julie

Julie — Mon, 23 Mar 2009 21:48:39 +0000

What a great event you guys put together. I am glad it went so well. I love you guys

By: Trey

Trey — Mon, 23 Mar 2009 21:28:20 +0000

My table was one of the few that also brought wine! We had forgotten about the beer pairing. So had to suck it up and drink both beer AND wine that night. Which was wonderful.

The Stilton Sandwich, by the way, was the best cheese sandwich I have ever had. Thank you!