Comments on: Homebrew Hamentashen http://beerandnosh.com/2009/03/homebrew-hamentashen/ Sun, 14 Mar 2010 06:14:52 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Brian Yaeger http://beerandnosh.com/2009/03/homebrew-hamentashen/comment-page-1/#comment-754 Brian Yaeger Thu, 12 Mar 2009 06:26:15 +0000 http://beerandnosh.com/?p=1526#comment-754 I haven't had any hamentaschen yet. Help. I haven’t had any hamentaschen yet. Help.

]]> By: Jesse http://beerandnosh.com/2009/03/homebrew-hamentashen/comment-page-1/#comment-743 Jesse Wed, 11 Mar 2009 03:43:30 +0000 http://beerandnosh.com/?p=1526#comment-743 This is about the recipe I used - my dad gave me the Chabad recipe he swears by, and this looks to be the same: http://www.jewishrecipes.org/recipes/purim/hamantaschen/hamantaschen.html This is about the recipe I used – my dad gave me the Chabad recipe he swears by, and this looks to be the same:

http://www.jewishrecipes.org/recipes/purim/hamantaschen/hamantaschen.html

]]> By: Today in the World… « Heavy On The Seltzer http://beerandnosh.com/2009/03/homebrew-hamentashen/comment-page-1/#comment-742 Today in the World… « Heavy On The Seltzer Wed, 11 Mar 2009 03:27:13 +0000 http://beerandnosh.com/?p=1526#comment-742 [...] goys, this is one of the fun Jewish holidays. We get to eat and make a lot of noise.) Here is a  mouth-watering post on Home-brew Hamentashen from a fabulous beer/food blog, Beer and Nosh. The only problem is that [...] [...] goys, this is one of the fun Jewish holidays. We get to eat and make a lot of noise.) Here is a  mouth-watering post on Home-brew Hamentashen from a fabulous beer/food blog, Beer and Nosh. The only problem is that [...]

]]> By: Emily http://beerandnosh.com/2009/03/homebrew-hamentashen/comment-page-1/#comment-741 Emily Wed, 11 Mar 2009 01:40:20 +0000 http://beerandnosh.com/?p=1526#comment-741 How about sharing the cookie recipe? I'm lookin' for a good one. How about sharing the cookie recipe? I’m lookin’ for a good one.

]]> By: Dad http://beerandnosh.com/2009/03/homebrew-hamentashen/comment-page-1/#comment-738 Dad Mon, 09 Mar 2009 19:53:05 +0000 http://beerandnosh.com/?p=1526#comment-738 What a wonderful experiment! It seems to me that this is the way that the great world cuisines evolve; the failures are relegated to the dust-bin of history (or used as roof tar ;-). I think your photographs would be great inspiration for the next University of Chicago Latke-Hamentaschen debate. Eli, congratulations on your blood orange and kumquat marmalade; it looks scrumptious! Freeze some of these fillings so that Laurel and I can taste them this summer… Alan (AKA Jesse's dad) What a wonderful experiment! It seems to me that this is the way that the great world cuisines evolve; the failures are relegated to the dust-bin of history (or used as roof tar ;-). I think your photographs would be great inspiration for the next University of Chicago Latke-Hamentaschen debate.
Eli, congratulations on your blood orange and kumquat marmalade; it looks scrumptious! Freeze some of these fillings so that Laurel and I can taste them this summer… Alan (AKA Jesse’s dad)

]]> By: Jesse http://beerandnosh.com/2009/03/homebrew-hamentashen/comment-page-1/#comment-737 Jesse Mon, 09 Mar 2009 19:50:23 +0000 http://beerandnosh.com/?p=1526#comment-737 I was also thinking about mixing it with whipped cream to make a mousse I was also thinking about mixing it with whipped cream to make a mousse

]]> By: Sean Paxton http://beerandnosh.com/2009/03/homebrew-hamentashen/comment-page-1/#comment-736 Sean Paxton Mon, 09 Mar 2009 19:48:11 +0000 http://beerandnosh.com/?p=1526#comment-736 Try stout chocolate ganache dipped strawberries or dried apricots... Or use the ganache into a pie with a malt crust and a hopped whipping cream. Try stout chocolate ganache dipped strawberries or dried apricots… Or use the ganache into a pie with a malt crust and a hopped whipping cream.

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