Beer Ice Cream!
Mark your calendars for Saturday, March 21st, and get some cash at the ATM: Mission Street Food and Beer & Nosh are throwing down, and getting our beer and food pairings on. With a little craft brewing help from our friends at Shamltz Brewing - founded blocks from Mission Street Food’s current location - we’re going to have good time.
More details, including beer and food menus coming soon. But plan on having one of these:
With one of these:
Humphry Slocombe has graciously offered to help out and make a beery ice cream for the occasion. That’s right: beer ice cream. But which flavor to use? To help solve this beer and food dilemma, “food blog” Burrito Justice hooked me up this sweet poll. Which do you think would be best?
March 7th, 2009 at 6:50 am
[...] Cardamon Cauliflower Soup with Hitachino Ginger Beer Beer Ice Cream! [...]
March 7th, 2009 at 7:16 am
[...] Humphry Slocombe will be making BEER ICE CREAM using Shmaltz He’brew or Freak brews for Jesse’s beer dinner at MSF on Sat, March [...]
March 7th, 2009 at 9:41 am
I made an imperial stout (8%) ice cream recently which was fantastic. I really want to try making an IPA ice cream but I fear the hops will make it go a bit nuts and oddly bitter… Have you tried IPA ice cream?
March 11th, 2009 at 3:54 am
[...] Or if you’re not feeling up to the task of making this yourself – just stop by Mission Street Food on March 21st and try Anthony’s take on this dish. It’ll be like this… only better. The real question is what kind of ice cream to have for dessert? [...]