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	<title>Comments on: SF Beer Week: Firestone Walker &amp; Homebrew Chef Dinner</title>
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		<title>By: Beer &#38; Nosh &#187; Blog Archive &#187; Beer Sommelier</title>
		<link>http://beerandnosh.com/2009/02/sf-beer-week-firestone-walker-homebrew-chef-dinner/comment-page-1/#comment-1123</link>
		<dc:creator>Beer &#38; Nosh &#187; Blog Archive &#187; Beer Sommelier</dc:creator>
		<pubDate>Wed, 10 Jun 2009 20:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://beerandnosh.com/?p=1399#comment-1123</guid>
		<description>[...] dish was conceived , cooked and paired by the Homebrew Chef at his &#8220;Night of Ales&#8221; Firestone Walker Dinner.   The scallops were smoked using oak chips from the same barrels used to brew the Double Barrel [...]</description>
		<content:encoded><![CDATA[<p>[...] dish was conceived , cooked and paired by the Homebrew Chef at his &#8220;Night of Ales&#8221; Firestone Walker Dinner.   The scallops were smoked using oak chips from the same barrels used to brew the Double Barrel [...]</p>
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		<title>By: Beer &#38; Nosh &#187; Blog Archive &#187; Taste of a Nation Dinner</title>
		<link>http://beerandnosh.com/2009/02/sf-beer-week-firestone-walker-homebrew-chef-dinner/comment-page-1/#comment-913</link>
		<dc:creator>Beer &#38; Nosh &#187; Blog Archive &#187; Taste of a Nation Dinner</dc:creator>
		<pubDate>Fri, 24 Apr 2009 21:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://beerandnosh.com/?p=1399#comment-913</guid>
		<description>[...] I most enjoyed was seeing how similar the systems and solutions were for a dinner like this, compared to some of the beer dinners I&#8217;ve helped cook. Even with more professional chefs than you can shake stick at, it&#8217;s still all about [...]</description>
		<content:encoded><![CDATA[<p>[...] I most enjoyed was seeing how similar the systems and solutions were for a dinner like this, compared to some of the beer dinners I&#8217;ve helped cook. Even with more professional chefs than you can shake stick at, it&#8217;s still all about [...]</p>
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		<title>By: Beer &#38; Nosh &#187; Blog Archive &#187; Duck Pastrami Hash</title>
		<link>http://beerandnosh.com/2009/02/sf-beer-week-firestone-walker-homebrew-chef-dinner/comment-page-1/#comment-866</link>
		<dc:creator>Beer &#38; Nosh &#187; Blog Archive &#187; Duck Pastrami Hash</dc:creator>
		<pubDate>Thu, 02 Apr 2009 22:08:49 +0000</pubDate>
		<guid isPermaLink="false">http://beerandnosh.com/?p=1399#comment-866</guid>
		<description>[...] Elianna and I had  finished helping the Homebrew Chef cooks one hell of a dinner. he graciously let us leave with some of the leftover ingredients. One of my favorite scores was [...]</description>
		<content:encoded><![CDATA[<p>[...] Elianna and I had  finished helping the Homebrew Chef cooks one hell of a dinner. he graciously let us leave with some of the leftover ingredients. One of my favorite scores was [...]</p>
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		<title>By: Beer &#38; Nosh &#187; Blog Archive &#187; Beer Carbonated Citrus</title>
		<link>http://beerandnosh.com/2009/02/sf-beer-week-firestone-walker-homebrew-chef-dinner/comment-page-1/#comment-797</link>
		<dc:creator>Beer &#38; Nosh &#187; Blog Archive &#187; Beer Carbonated Citrus</dc:creator>
		<pubDate>Wed, 18 Mar 2009 17:27:31 +0000</pubDate>
		<guid isPermaLink="false">http://beerandnosh.com/?p=1399#comment-797</guid>
		<description>[...] a trick I picked up from the Homebrew Chef when I helped him cook the Firestone Walker Dinner for SF Beer Week.  There, Sean has us cut supremes from the oranges and grapefruits, then force pressurized them in [...]</description>
		<content:encoded><![CDATA[<p>[...] a trick I picked up from the Homebrew Chef when I helped him cook the Firestone Walker Dinner for SF Beer Week.  There, Sean has us cut supremes from the oranges and grapefruits, then force pressurized them in [...]</p>
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	<item>
		<title>By: Beer &#38; Nosh &#187; Blog Archive &#187; Homebrew Chef &#38; Firestone Walker Dinner</title>
		<link>http://beerandnosh.com/2009/02/sf-beer-week-firestone-walker-homebrew-chef-dinner/comment-page-1/#comment-644</link>
		<dc:creator>Beer &#38; Nosh &#187; Blog Archive &#187; Homebrew Chef &#38; Firestone Walker Dinner</dc:creator>
		<pubDate>Wed, 18 Feb 2009 22:18:53 +0000</pubDate>
		<guid isPermaLink="false">http://beerandnosh.com/?p=1399#comment-644</guid>
		<description>[...] Update: Read all about the dinner here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Update: Read all about the dinner here. [...]</p>
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	<item>
		<title>By: Beer &#38; Nosh &#187; Blog Archive &#187; SF Beer Week: Toronado Barleywine Festival</title>
		<link>http://beerandnosh.com/2009/02/sf-beer-week-firestone-walker-homebrew-chef-dinner/comment-page-1/#comment-631</link>
		<dc:creator>Beer &#38; Nosh &#187; Blog Archive &#187; SF Beer Week: Toronado Barleywine Festival</dc:creator>
		<pubDate>Tue, 17 Feb 2009 06:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://beerandnosh.com/?p=1399#comment-631</guid>
		<description>[...] taste this, having just had their Double Double Barleywine, Firestone Walker XII and other beers the night before. The Double Double seems like it&#8217;d be a major part of the blend, but they&#8217;ve introduced [...]</description>
		<content:encoded><![CDATA[<p>[...] taste this, having just had their Double Double Barleywine, Firestone Walker XII and other beers the night before. The Double Double seems like it&#8217;d be a major part of the blend, but they&#8217;ve introduced [...]</p>
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	<item>
		<title>By: Jinja</title>
		<link>http://beerandnosh.com/2009/02/sf-beer-week-firestone-walker-homebrew-chef-dinner/comment-page-1/#comment-629</link>
		<dc:creator>Jinja</dc:creator>
		<pubDate>Tue, 17 Feb 2009 02:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://beerandnosh.com/?p=1399#comment-629</guid>
		<description>Thanks for the behind the scenes report - as customers in the dining room, we saw a well-executed, well-seasoned, well-prepared and well-flavored parade of amazing dishes and fine beers.  

You guys did a great job.  Thank you so much.</description>
		<content:encoded><![CDATA[<p>Thanks for the behind the scenes report &#8211; as customers in the dining room, we saw a well-executed, well-seasoned, well-prepared and well-flavored parade of amazing dishes and fine beers.  </p>
<p>You guys did a great job.  Thank you so much.</p>
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