http://beerandnosh.com/2009/01/tapping-a-pitcher-of-rejewvenator/?utm_source=rss&utm_medium=rss&utm_campaign=tapping-a-pitcher-of-rejewvenator Wed, 21 Sep 2011 16:47:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://beerandnosh.com/2009/01/tapping-a-pitcher-of-rejewvenator/comment-page-1/#comment-522 Beer & Nosh » Blog Archive » Chicken Liver Mousse with Beer Jelly Fri, 30 Jan 2009 23:22:19 +0000 http://beerandnosh.com/?p=1018#comment-522 [...] Brown’s Chicken Liver Mousse recipe, then set about creating the jelly to seal it with.  I tapped off some Rejewvenator, then set about reducing it.  While it was on the stove, I added cinnamon, cardamon, lemon [...] [...] Brown’s Chicken Liver Mousse recipe, then set about creating the jelly to seal it with.  I tapped off some Rejewvenator, then set about reducing it.  While it was on the stove, I added cinnamon, cardamon, lemon [...]

]]> http://beerandnosh.com/2009/01/tapping-a-pitcher-of-rejewvenator/comment-page-1/#comment-428 Beer & Nosh » Blog Archive » Rejewventor Braised Chicken Wed, 07 Jan 2009 17:18:47 +0000 http://beerandnosh.com/?p=1018#comment-428 [...] tomato paste was added, along with a bay leaf and the bacon that was crisped up earlier.  Then the pitcher of Rejuvenator (which had been quietly reducing in another pot with parsley and thyme) was added in along with [...] [...] tomato paste was added, along with a bay leaf and the bacon that was crisped up earlier.  Then the pitcher of Rejuvenator (which had been quietly reducing in another pot with parsley and thyme) was added in along with [...]

]]> http://beerandnosh.com/2009/01/tapping-a-pitcher-of-rejewvenator/comment-page-1/#comment-415 Dr Wort Sun, 04 Jan 2009 17:54:47 +0000 http://beerandnosh.com/?p=1018#comment-415 I think you got your extra foam.... ;-} I think you got your extra foam…. ;-}

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