Tapping a Pitcher of Rejewvenator
I started cooking with the Rejewvenator tonight, (posts to come soon) so tapping off a good deal of Rejewvenator was in order. I tried to create extra foam in the pour, so I wouldn’t foam over when I started to boil it on the stove.
For bonus points, print out the pictures to make a beer flip-book!
January 4th, 2009 at 5:54 pm
I think you got your extra foam…. ;-}
January 7th, 2009 at 5:18 pm
[...] tomato paste was added, along with a bay leaf and the bacon that was crisped up earlier. Then the pitcher of Rejuvenator (which had been quietly reducing in another pot with parsley and thyme) was added in along with [...]
January 30th, 2009 at 11:22 pm
[...] Brown’s Chicken Liver Mousse recipe, then set about creating the jelly to seal it with. I tapped off some Rejewvenator, then set about reducing it. While it was on the stove, I added cinnamon, cardamon, lemon [...]