The New York Times Dining Section hinted at a review of barrel aged beers over the weekend, and delivered on it today.  It’s a nice collection, and I’m thrilled to see the inclusion of La Roja from Jolly Pumpkin, one of my favorites.  William Brand chimes in as well, extolling the virtues of Petrus.

PS – Have I mentioned my excitement for SF Beer Week?  It’s going to be, wait for it …

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