«
»

The Homebrew Chef Smoked Me Out

Sourdough baguettes with slow roasted Roma tomatoes, Blue Costello cheese, powdered bacon and homegrown Italian oregano, smoked in cherrywood.

So Sean, what kind of beer would you serve this with? 

 

 

Tags:

This entry was posted on Tuesday, December 9th, 2008 at 6:57 am and is filed under Flickr. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “The Homebrew Chef Smoked Me Out”

  1. Dr Wort Says:
    December 9th, 2008 at 9:54 pm

    Rochefort 10, Brasserie Des Rocs Grand Cru, Guden Carolus Grand Cru, De Dolle Oer Bier… All sound good to me…

    Cheers!

  2. Thomas Says:
    December 11th, 2008 at 1:17 am

    I was thinking La Fluerette, myself. Rose and pepper in the beer ought to go well.

  3. Beer & Nosh » Blog Archive » Anchor’s Christmas Ale Vertical Tasting Says:
    December 15th, 2008 at 6:07 pm

    [...] a member of the BABC, is especially dedicated to collecting a bottle from each year, and at the home brew Christmas party, decided to go all out with a vertical tasting of Anchor Christmas Beers from 1993 through 2008. He [...]

Leave a Reply