The Homebrew Chef Smoked Me Out
Sourdough baguettes with slow roasted Roma tomatoes, Blue Costello cheese, powdered bacon and homegrown Italian oregano, smoked in cherrywood.
So Sean, what kind of beer would you serve this with?
Tags: homebrew chef
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Meta
December 9th, 2008 at 9:54 pm
Rochefort 10, Brasserie Des Rocs Grand Cru, Guden Carolus Grand Cru, De Dolle Oer Bier… All sound good to me…
Cheers!
December 11th, 2008 at 1:17 am
I was thinking La Fluerette, myself. Rose and pepper in the beer ought to go well.
December 15th, 2008 at 6:07 pm
[...] a member of the BABC, is especially dedicated to collecting a bottle from each year, and at the home brew Christmas party, decided to go all out with a vertical tasting of Anchor Christmas Beers from 1993 through 2008. He [...]