http://beerandnosh.com/2008/11/beer-braised-lamb-neck/?utm_source=rss&utm_medium=rss&utm_campaign=beer-braised-lamb-neck Tue, 03 Apr 2012 00:18:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://beerandnosh.com/2008/11/beer-braised-lamb-neck/comment-page-1/#comment-1878 Beer & Nosh » Blog Archive » Monk’s Blood Dinner Wed, 18 Nov 2009 18:34:24 +0000 http://beerandnosh.com/?p=703#comment-1878 [...] not really fair, since I’m a sucker for lamb neck.   The filling was great – the beer braised lamb really shown through, and tied the filling [...] [...] not really fair, since I’m a sucker for lamb neck.   The filling was great – the beer braised lamb really shown through, and tied the filling [...]

]]> http://beerandnosh.com/2008/11/beer-braised-lamb-neck/comment-page-1/#comment-744 Beer & Nosh » Blog Archive » Messiah Bold Braised Brisket Wed, 11 Mar 2009 03:53:52 +0000 http://beerandnosh.com/?p=703#comment-744 [...] love of braising has been well documented on this site, but brisket holds special sentimental spot in my heart.  There is something magical [...] [...] love of braising has been well documented on this site, but brisket holds special sentimental spot in my heart.  There is something magical [...]

]]> http://beerandnosh.com/2008/11/beer-braised-lamb-neck/comment-page-1/#comment-406 Beer & Nosh » Blog Archive » The Rejewvenator Recipe Challenge Sat, 03 Jan 2009 00:25:49 +0000 http://beerandnosh.com/?p=703#comment-406 [...] what to cook?  My first instinct is perhaps a lamb braise, and The Homebrew Chef provides a great starting point with his Cru Briased Lamb Shank. The fig [...] [...] what to cook?  My first instinct is perhaps a lamb braise, and The Homebrew Chef provides a great starting point with his Cru Briased Lamb Shank. The fig [...]

]]> http://beerandnosh.com/2008/11/beer-braised-lamb-neck/comment-page-1/#comment-285 Beer & Nosh » Blog Archive » MSF: The Dirty South Fri, 05 Dec 2008 07:06:10 +0000 http://beerandnosh.com/?p=703#comment-285 [...] table: shrimp and grits, dirty rice, mustard greens, and a braised lamb shank. (Bitter greens?  Braised lamb? Tia, are you reading my blog?)  Everything [...] [...] table: shrimp and grits, dirty rice, mustard greens, and a braised lamb shank. (Bitter greens?  Braised lamb? Tia, are you reading my blog?)  Everything [...]

]]> http://beerandnosh.com/2008/11/beer-braised-lamb-neck/comment-page-1/#comment-282 Beer & Nosh » Blog Archive » Fantôme with Roasted Pork and Swiss Chard Thu, 04 Dec 2008 21:49:52 +0000 http://beerandnosh.com/?p=703#comment-282 [...] about the temperature dropping and the cool nights, is a return to winter cooking.  I have a well documented love of braising, but along with the cool weather come the winter bitter greens. Mustard greens, chard, kale, or my [...] [...] about the temperature dropping and the cool nights, is a return to winter cooking.  I have a well documented love of braising, but along with the cool weather come the winter bitter greens. Mustard greens, chard, kale, or my [...]

]]> http://beerandnosh.com/2008/11/beer-braised-lamb-neck/comment-page-1/#comment-120 Beer & Nosh » Blog Archive » Alhambra Halal Meat Co. Tue, 04 Nov 2008 04:59:54 +0000 http://beerandnosh.com/?p=703#comment-120 [...] PS - Want to see what became of the lamb neck? [...] [...] PS – Want to see what became of the lamb neck? [...]

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