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	<title>Comments on: GABF: Pairing Sessions</title>
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		<title>By: Beer &#38; Nosh &#187; Blog Archive &#187; Dungeness Crab Dinner @ Hopmonk Tavern</title>
		<link>http://beerandnosh.com/2008/10/gabf-pairing-sessions/comment-page-1/#comment-247</link>
		<dc:creator>Beer &#38; Nosh &#187; Blog Archive &#187; Dungeness Crab Dinner @ Hopmonk Tavern</dc:creator>
		<pubDate>Sat, 29 Nov 2008 22:21:36 +0000</pubDate>
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		<description>[...] pairing was killer - as I discovered as GABF, sour beers and white chocolate are natural partners, as the sour tartness contrasts against the [...]</description>
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		<title>By: Beer &#38; Nosh &#187; Blog Archive &#187; Dark Beers &#38; Cheese</title>
		<link>http://beerandnosh.com/2008/10/gabf-pairing-sessions/comment-page-1/#comment-121</link>
		<dc:creator>Beer &#38; Nosh &#187; Blog Archive &#187; Dark Beers &#38; Cheese</dc:creator>
		<pubDate>Tue, 04 Nov 2008 05:50:49 +0000</pubDate>
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		<description>[...] exploring the in the cheese selection for some pairings.  Drawing on what I&#8217;d learned during sessions at GABF, I found some [...]</description>
		<content:encoded><![CDATA[<p>[...] exploring the in the cheese selection for some pairings.  Drawing on what I&#8217;d learned during sessions at GABF, I found some [...]</p>
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