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	<title>Comments on: Pairing: Macadamia Nut Summer Fruit Crisp &amp; Three Philosophers</title>
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		<title>By: Brewery Ommegang looking for a Brewer &#124; Brewery Jobs on Beer Jobs dot org &#124; Beer Jobs dot org</title>
		<link>http://beerandnosh.com/2008/08/pairing-macadamia-nut-summer-fruit-crisp-three-philosophers/comment-page-1/#comment-210</link>
		<dc:creator>Brewery Ommegang looking for a Brewer &#124; Brewery Jobs on Beer Jobs dot org &#124; Beer Jobs dot org</dc:creator>
		<pubDate>Fri, 21 Nov 2008 00:11:35 +0000</pubDate>
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		<description>[...] in the business of making bottle conditioned Belgian-style ales.  Among their portfolio are some amazingly delicious beers like Three Philosophers, a quadruple, their farmhouse saison Hennepin, Belgian Amber Rare [...]</description>
		<content:encoded><![CDATA[<p>[...] in the business of making bottle conditioned Belgian-style ales.  Among their portfolio are some amazingly delicious beers like Three Philosophers, a quadruple, their farmhouse saison Hennepin, Belgian Amber Rare [...]</p>
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		<title>By: Beer &#38; Nosh &#187; Blog Archive &#187; Beer Odyssey Locavore Dinner</title>
		<link>http://beerandnosh.com/2008/08/pairing-macadamia-nut-summer-fruit-crisp-three-philosophers/comment-page-1/#comment-11</link>
		<dc:creator>Beer &#38; Nosh &#187; Blog Archive &#187; Beer Odyssey Locavore Dinner</dc:creator>
		<pubDate>Tue, 19 Aug 2008 04:29:34 +0000</pubDate>
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		<description>[...] served with Bison&#8217;s Chocolate Stout - both of which are brewed in Berkeley.  I&#8217;m a sucker for dessert beer pairings, and this was killer combo.  The chocolate of the beer melted into the luscious bread pudding, [...]</description>
		<content:encoded><![CDATA[<p>[...] served with Bison&#8217;s Chocolate Stout &#8211; both of which are brewed in Berkeley.  I&#8217;m a sucker for dessert beer pairings, and this was killer combo.  The chocolate of the beer melted into the luscious bread pudding, [...]</p>
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