This spin on the classic backyard potato is a breeze to make, and can be made hours ahead of time. Roasting takes these few simple ingredients and brings out complex carmel flavors that will have everyone asking how you made such a sophisticated salad seem so easy. Serve with an english-style bitter or west coast [...]

This last Saturday, I got up bright and early, grabbed donuts for the car from Dynamo, and headed down to Monterrey with my friend Zak & Shmaltz Brewing to help pour beers for the Monterey Beer Festival. After icing the beer and setting up the table, I got a chance to grab some lunch before the event really got going. There [...]